Syrah delivers inky colour, savoury black pepper, and dark-fruit intensity, expressing itself as elegant and smoky in the Northern Rhône and as ripe, jammy Shiraz in warm Australia. It is a grape of place, swinging from meaty and floral to bold and chocolatey with climate.
Characteristics
- Colour
- red
- Body
- full
- Sweetness
- dry
- Tannin
- high
- Acidity
- medium
- Also known as
- Shiraz
Typical flavours
- blackberry
- black pepper
- smoked meat
- violet
Where Syrah grows best
What to eat with Syrah
- barbecue ribs
- grilled lamb
- peppered steak