Burgundy (Bourgogne) is a patchwork of tiny, single-vineyard climats where Pinot Noir and Chardonnay express minute differences in soil. From Chablis in the north to Beaujolais in the south, it is the world's most terroir-obsessed region.
At a glance
- Country
- France
- Climate
- Continental, with cold winters and warm summers prone to vintage variation.
- Known for
- Light-bodied red, Mineral white, Unoaked Chablis
- Type
- region
Signature grapes
The varieties that define Burgundy. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Burgundy wine
Roast Chicken
The little black dress of food pairing — it goes with almost anything.
Mushroom Risotto
Earthy mushrooms find their soulmate in an earthy red.
Brie & Soft Cheese
Creamy, buttery brie wants bubbles or a fresh, fruity wine.