The Loire follows its river for hundreds of miles, producing zesty Sancerre and Pouilly-Fumé from Sauvignon Blanc, versatile Chenin Blanc in Vouvray, and perfumed reds from Cabernet Franc. It is a haven for fresh, high-acid, food-friendly wines.
At a glance
- Country
- France
- Climate
- Cool, varying from oceanic near the Atlantic to continental inland.
- Known for
- Crisp Sauvignon Blanc, Chenin Blanc, Light red
- Type
- region
Signature grapes
The varieties that define Loire Valley. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Loire Valley wine
Fresh Oysters
Briny raw oysters want the crispest, most mineral white you can find.
Roast Chicken
The little black dress of food pairing — it goes with almost anything.
Brie & Soft Cheese
Creamy, buttery brie wants bubbles or a fresh, fruity wine.