Marlborough burst onto the world stage with intensely aromatic, zesty Sauvignon Blanc bursting with passionfruit and cut grass. Its bright, sunny days and cool nights preserve the searing acidity that made the style famous.
At a glance
- Country
- New Zealand
- Climate
- Cool maritime with high sunshine hours and cool nights on the South Island.
- Known for
- Aromatic Sauvignon Blanc, Cool-climate Pinot Noir, Sparkling
- Type
- region
Signature grapes
The varieties that define Marlborough. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Marlborough wine
Fresh Oysters
Briny raw oysters want the crispest, most mineral white you can find.
Sushi & Sashimi
Delicate raw fish and rice vinegar want an aromatic, low-tannin white.
Grilled Salmon
An oily fish that is one of the few to pair happily with a light red.