Mendoza sits in the rain shadow of the Andes, where intense high-altitude sunlight and cool nights produce deeply coloured, velvety Malbec. It accounts for the vast majority of Argentina's wine production.
At a glance
- Country
- Argentina
- Climate
- High-altitude, sunny, and arid, irrigated by Andean snowmelt.
- Known for
- High-altitude Malbec, Cabernet Sauvignon, Bonarda
- Type
- region
Signature grapes
The varieties that define Mendoza. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Mendoza wine
Ribeye Steak
A rich, fatty steak calls for a bold red with enough tannin to cut through it.
Barbecue Ribs
Smoky, sweet, sticky ribs want a bold, fruity red with a little spice.
Roast Lamb
Herb-crusted lamb loves a savoury, structured red.