Piedmont, ringed by the Alps, produces the powerful, age-worthy Nebbiolo wines of Barolo and Barbaresco alongside everyday Barbera and Dolcetto. It also crafts the sweet, frothy Moscato d'Asti.
At a glance
- Country
- Italy
- Climate
- Continental with foggy autumns; 'Nebbiolo' derives from nebbia, Italian for fog.
- Known for
- Barolo, Barbaresco, Moscato d'Asti
- Type
- region
Signature grapes
The varieties that define Piedmont. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Piedmont wine
Mushroom Risotto
Earthy mushrooms find their soulmate in an earthy red.
Roast Lamb
Herb-crusted lamb loves a savoury, structured red.
Aged Cheddar
Sharp, crumbly, savoury cheddar wants a bold red or a nutty fortified wine.