Ribera del Duero sits on a lofty plateau where dramatic day-night temperature swings yield deeply coloured, structured Tempranillo (here called Tinto Fino). Its wines are typically bolder and more concentrated than neighbouring Rioja.
At a glance
- Country
- Spain
- Climate
- Continental and extreme, with hot days and cold nights on a high plateau.
- Known for
- Full-bodied Tempranillo, Reserva, Gran Reserva
- Type
- region
Signature grapes
The varieties that define Ribera del Duero. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Ribera del Duero wine
Roast Lamb
Herb-crusted lamb loves a savoury, structured red.
Ribeye Steak
A rich, fatty steak calls for a bold red with enough tannin to cut through it.
Barbecue Ribs
Smoky, sweet, sticky ribs want a bold, fruity red with a little spice.