Rioja built its reputation on Tempranillo aged in American oak, producing savoury reds labelled by ageing: Crianza, Reserva, and Gran Reserva. Grenache adds warmth and body to its traditional blends.
At a glance
- Country
- Spain
- Climate
- Continental with maritime influence, sheltered by the Cantabrian Mountains.
- Known for
- Crianza, Reserva, Gran Reserva
- Type
- region
Signature grapes
The varieties that define Rioja. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Rioja wine
Roast Lamb
Herb-crusted lamb loves a savoury, structured red.
Charcuterie Board
Salty cured meats want a versatile, high-acid, medium-bodied wine.
Aged Cheddar
Sharp, crumbly, savoury cheddar wants a bold red or a nutty fortified wine.