Sonoma's patchwork of climates supports everything from cool-climate Pinot Noir and Chardonnay in the Russian River Valley to old-vine Zinfandel in Dry Creek. It is more rural and varied than neighbouring Napa.
At a glance
- Country
- United States
- Climate
- Highly varied, from foggy coastal Pinot country to warm Zinfandel valleys.
- Known for
- Old-vine Zinfandel, Russian River Pinot Noir, Chardonnay
- Type
- region
Signature grapes
The varieties that define Sonoma County. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Sonoma County wine
Barbecue Ribs
Smoky, sweet, sticky ribs want a bold, fruity red with a little spice.
Grilled Salmon
An oily fish that is one of the few to pair happily with a light red.
Roast Chicken
The little black dress of food pairing — it goes with almost anything.